Agoston Horanyi (He/Him)

PhD Researcher, University of Cambridge
  • United Kingdom

About Agoston Horanyi

I'm currently a doctoral researcher at Cambridge, exploring how commoning practices can inform post-capitalist urban policy – drawing on years of environmental and human rights activism, an interdisciplinary academic path, and my former work as an art & sustainability researcher at Studio Olafur Eliasson. Along the way, I picked up an MSc in Sustainable Development at St Andrews, studied Chinese & French at Durham, and trained in Photography at Kisképző, the Hungarian University of Fine Arts.

I am a/an:

Alum: Undergraduate Leadership & Research Programme

University

Durham University University of Cambridge University of St Andrews

Laidlaw Cohort Year

2019

Research Topic

Architecture Chinese Studies Climate Change Fine Art French Studies Photography Politics Regional & Area Studies Sustainability Urban Planning

Area of Expertise

Arts Environment Humanities Languages Politics Social Sciences

I am from:

Hungary

I speak:

English French German Hungarian Mandarin

My hobbies/interests are:

Art Cooking/Baking Cycling Foreign languages Music Nature & environment Photography Politics & current events Reading

Intro Content

Followers

Topics

Channels contributed to:

Leadership Arts & Humanities Social Sciences Research

Rooms participated in:

Durham University

Recent Comments

Sep 20, 2021

Thank you for your kind feedback, Fatima! I'm wanting to explore the topic more in the future — hopefully, I can share new findings before too long.

Apr 02, 2020

I think there might be a small mistake here: location is in fact one of the parameters when using the 'All Members' directory.

Apr 02, 2020

Thank you, Nikol! How very nice, it would be fascinating to look into how and when puer tea found its way to places all around the world.  
It is important to note, though, that it is not so much tea culture itself that has only recently been invented: it has millenia-old history in China. But when it comes to the kind of ceremony—often referred to as gongfu—that is associated with Chinese tea culture today, it is indeed but an amalgam of different traditional brewing methods. The key is to realise that it is only one way of drinking it and is not at all representative, especially not from a historical point-of-view. : )

Details

Online Elsewhere