Poster: In Vitro Evaluation of the Anti-Diabetic Potential of Fruit Extracts: A Comparative Analysis of Enzyme Inhibition and Phytochemical Content

Go to the profile of Wong Yuk Ting
Wong Yuk Ting
Student, The University of Hong Kong
Poster: In Vitro Evaluation of the Anti-Diabetic Potential of Fruit Extracts: A Comparative Analysis of Enzyme Inhibition and Phytochemical Content
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Type 2 diabetes (T2DM) causes high blood sugar, affecting millions worldwide. Postprandial hyperglycemia (PPHG) leads to complications like cardiovascular disease. Carbohydrate-digesting enzymes a-amylase and a-glucosidase raise glucose levels. Synthetic inhibitors like acarbose help but have side effects. Fruit-derived polyphenols and anthocyanins offer natural alternatives. This study tests 10 fruit extracts for anti-diabetic potential.

Go to the profile of Wong Yuk Ting
Wong Yuk Ting
Student, The University of Hong Kong

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