STEM

Fine Tuning Scaffolds For Cultivated Meat Production - Research Paper

Conventional farming strains climate, land, and health. Cultivated meat, grown from animal cells, offers a sustainable alternative but needs scaffolds for structure. This study tests alginate–pectin hydrogel fibres as edible, scalable scaffolds to support growth.
Go to the profile of Ayaan Shah
Ayaan Shah
Biochemical Engineering Student, UCL
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Go to the profile of Ayaan Shah
Ayaan Shah (He/Him)
Biochemical Engineering Student, UCL

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