I'm currently studying Mechanical Engineering MEng at Imperial College London.
My research summer explored recent advancements in the automotive industry and consisted of attending symposiums, visiting leading automotive testing and research sites in China along with iteratively simulating hot stamping to optimise the sustainability and cost of each part produced. I have built a deep appreciation for the automotive industry, especially for their drive towards long-term sustainability and emphasis on passenger safety.
I'm an Engineering undergraduate at the University of Cambridge with research interests in biomedical engineering, assistive technology, medical devices and systems engineering. I enjoy applying engineering principles to address real-world healthcare challenges through interdisciplinary research and rapid prototyping.
My technical experience includes embedded systems (ESP32 and Arduino), electronics design, CAD and mechanical design (SolidWorks), 3D printing, sensor integration, mobile application development and human-centred engineering. I am particularly interested in combining hardware, software and control systems to develop intelligent biomedical technologies.
In the long term, I hope to contribute to research in physiological monitoring, closed-loop medical systems, artificial organs and advanced biomedical devices, bridging engineering innovation with clinical applications.
I'm entering my second year at HKU this fall. It wasn't until now that I have somewhat solidified my interests to be at the intersection of Sustainability, Conservation, and Urban Planning of Asian Cities.
Before joining uni, I took over three gap years working around the world and reflecting on my many identities. My work has spanned across Edtech, Heritage Conservation, Food Security, Nature Conservation, Policy Analysis, and Social Impact Sectors across the Global South.
Beyond my work and research, I love to listen to music produced during from the 60s to 80s in anywhere around the world. I also love doing crafts as it notoriously saves me from supposed doomscrolling on Instagram. Also, I am secretly considering to debut as a private chef someday... who knows!?