Medicine & Health, Social Sciences, Research, Duke University

Poster: Nutritional Quality of Restaurant Access through Online Food Delivery Services and Food-Related Behaviors in Hong Kong

The popularity of restaurant online food delivery services (ROFDS) changes the way people access food. This paper examines the healthiness of the access ROFDS offers and how it varies based on demographic characteristics.
Go to the profile of Kaylee Chun
Kaylee Chun
Student, Duke University
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Go to the profile of Kaylee Chun
Kaylee Chun (She/Her)
Student, Duke University

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