Duke University

(Poster) A Multi-Scenario Spatial Framework for Ghost Kitchen Market Expansion and Delivery Logistics Resilience in Shenzhen: Two Step Floating Catchment Area Predictive Modeling

Ghost Kitchens (GKs) in China are delivery-only facilities built by food brands to fulfill online orders without a public storefront. What spatial patterns characterize the location of GKs in Shenzhen and does the existing GK network provide sufficient delivery accessibility to meet current demand?
Go to the profile of Natalie Lai
Natalie Lai
Student, Duke Univeristy

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Go to the profile of Natalie Lai
Natalie Lai
Student, Duke Univeristy

Hi! I am working at the University of Hong Kong this summer and would be happy to connect with others in the area.

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