Members Only Outline

EFESS: Development of External Food Environment Surveillance Systems Using a Tele-cohort of Informal and Formal Food Vendors in Two Secondary Cities in Kenya

Project Background This summer together with a group of experienced professors and researchers we will explore the intersection of food environments and nutrition to address food security and nutrition in low- and middle-income countries (LMICs).
 EFESS: Development of External Food Environment Surveillance Systems Using a Tele-cohort of Informal and Formal Food Vendors in  Two Secondary Cities in Kenya
Like

Share this post

Choose a social network to share with, or copy the URL to share elsewhere

This is a representation of how your post may appear on social media. The actual post will vary between social networks

Please sign in

If you are a registered user on Laidlaw Scholars Network, please sign in