Summer One Research Paper: A History of Ecology, Labor, Culture, and the Atlantic Oyster
Like
Be the first to like this
I am a rising senior at Barnard studying history, concentrating on the history of empires and colonialism with specific interest in food history. I research how people, culture, and the environment interact through food.
We and selected partners, use cookies or similar technologies as specified in the cookie policy and privacy policy.
You can consent to the use of such technologies by closing this notice.
Please sign in
If you are a registered user on Laidlaw Scholars Network, please sign in