Proposal Biological Sciences
Research

Phenolic Compounds in Potato Skin: Source of Variation and Prebiotic Property

Research Proposal
Go to the profile of Lam Lok To Cherry
Lam Lok To Cherry
Student, The University of Hong Kong
Like
Go to the profile of Nikol Chen

Share this post

Choose a social network to share with, or copy the URL to share elsewhere

Share with...

...or copy the link

This is a representation of how your post may appear on social media. The actual post will vary between social networks

The proposed research will be put forward in the summer of 2020 under the supervision of Professor Nagendra Prasad Shah from the School of Biological Sciences, the University of Hong Kong.

Credit is given to Dr Jetty Chung Yung Lee from the School of Biological Sciences, the University of Hong Kong for academic advising.

Additional advice on the research is welcomed!

Go to the profile of Lam Lok To Cherry
Lam Lok To Cherry
Student, The University of Hong Kong

Hi there! I am studying the Bachelor of Science in both Molecular Biology & Biotechnology and Food & Nutritional Science. Doing and learning from research are of interest to me for better understanding of the world and unprecedented benefits to humanity of all kinds. Feel free to exchange knowledge and ideas with me!

Please sign in

If you are a registered user on Laidlaw Scholars Network, please sign in

Sign In

Cookies

We and selected partners, use cookies or similar technologies as specified in the cookie policy and privacy policy.

You can consent to the use of such technologies by closing this notice.

Cookie Control

Customise your preferences for any tracking technology

The following allows you to customize your consent preferences for any tracking technology used to help us achieve the features and activities described below. To learn more about how these trackers help us and how they work, refer to the cookie policy. You may review and change your preferences at any time.

See the full cookie policy See the full privacy policy
More information

These trackers are used for activities that are strictly necessary to operate or deliver the service you requested from us and, therefore, do not require you to consent.

More information

These trackers help us to deliver personalized marketing content and to operate, serve and track ads.

More information

These trackers help us to deliver personalized marketing content to you based on your behaviour and to operate, serve and track social advertising.

More information

These trackers help us to measure traffic and analyze your behaviour with the goal of improving our service.

More information

These trackers help us to provide a personalized user experience by improving the quality of your preference management options, and by enabling the interaction with external networks and platforms.