Phenolic Compounds in Potato Skin: Source of Variation and Prebiotic Property

Research Proposal

Student, The University of Hong Kong

Published Jun 10, 2020

The proposed research will be put forward in the summer of 2020 under the supervision of Professor Nagendra Prasad Shah from the School of Biological Sciences, the University of Hong Kong.

Credit is given to Dr Jetty Chung Yung Lee from the School of Biological Sciences, the University of Hong Kong for academic advising.

Additional advice on the research is welcomed!

Lam Lok To Cherry

Student, The University of Hong Kong

Hi there! I am studying the Bachelor of Science in both Food & Nutritional Science and Molecular Biology & Biotechnology. Doing and learning from research are of interest to me for better understanding of the world and unprecedented benefits to humanity of all kinds. Feel free to exchange ideas with me!