2022 Research: Nutritionally Tuning Cultured Meat for Pet Food Applications
Like
Be the first to like this
Hello everyone! My name is Olivia Calkins and I am a sophomore at Tufts majoring in chemical engineering and minoring in biotechnology. My project is centered around Cellular Agriculture, a novel scientific field aiming to grow meat from cells in vitro. I will specifically be exploring the use of insect cells as a replacement for meat in pet food, and ensuring a completely nutritional profile can be achieved for felines! Outside of the lab, I love going on walks, cooking vegan food, and spending time with friends and family :)
We and selected partners, use cookies or similar technologies as specified in the cookie policy and privacy policy.
You can consent to the use of such technologies by closing this notice.
Please sign in
If you are a registered user on Laidlaw Scholars Network, please sign in